Talbots Sweater Weather
Tuckernuck's Fall Fashions
Sunday, July 20, 2014
Preppy Empty Nester
Thanks for stopping by my blog. Feel free to contact me through comments and email. I love to hear from my readers!
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Hello, I'm Katie
I'm Katie. Welcome to my blog. I am an empty nester meandering through my midlife years one page at a time. We sold our antique home on the South Shore of Massachusetts in October 2020 and relocated to the Dallas suburbs and our forever home.
I love to write about books, movies, TV, celebrities, shopping, decorating, Bravo, and weekend adventures. My favorite writing material, however, is derived from my family: the Mister, my girls, #1 and #2, my favorite son-in-law, and my new little mischief-maker, thoroughly darling Millie. I love hearing from my wonderful readers.
You can contact me at: preppyemptynester@gmail.com
Guess we've come to a parting of the ways - IMHO Dairy Queen does not qualify as real ice cream but a soft imposter.
ReplyDeleteDenise
Ok, might have to have dessert BEFORE dinner tonight!!
ReplyDeleteOkay, and all this time I thought every day was National Ice Cream Day. :)
ReplyDeletexo
Laura
P.S. Your tab at Dairy Queen just got a whole lot bigger.
Last night the husband and I took a tapas cooking class. Dessert was an olive oil ice cream (made in an ice cream maker and including cream cheese) drizzled with a red wine, cinnamon and sugar reduction. I try not to overuse this phrase but OMG it was amazing!!!! I'm going to (eventually) write a post about it and will include the recipe. Truth be told, the topping was good enough to drink on its own or would be a killer topping on French toast - especially if that French toast was topped with ice cream!
ReplyDelete