Sunday, July 20, 2014
Preppy Empty Nester

I'm Katie. Thanks for stopping by my blog. I am an empty nester meandering through my middle-aged years while entangled in the never-ending process of renovating an antique home on the South Shore of Massachusetts. I love to write about books, movies, TV, celebrities, decorating, and weekend adventures. My favorite writing material is derived from my family: the Mister, my girls, #1 and #2, and my two untrainable, rambunctious pups, Chowdah and Chili.
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Hello, I'm Katie

I'm Katie. Thanks for stopping by my blog. I am an empty nester meandering through my midlife years one page at a time. We sold our antique home on the South Shore of Massachusetts in October 2020. We relocated to Dallas and have been spending our time searching for our Forever Home. I love to write about books, movies, TV, celebrities, decorating, and weekend adventures. My favorite writing material, however, is derived from my family: the Mister, my girls, #1 and #2, my favorite son-in-law, and my two untrainable, rambunctious pups, Chowdah and Chili. You can contact me at: preppyemptynester@gmail.com

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Guess we've come to a parting of the ways - IMHO Dairy Queen does not qualify as real ice cream but a soft imposter.
ReplyDeleteDenise
Ok, might have to have dessert BEFORE dinner tonight!!
ReplyDeleteOkay, and all this time I thought every day was National Ice Cream Day. :)
ReplyDeletexo
Laura
P.S. Your tab at Dairy Queen just got a whole lot bigger.
Last night the husband and I took a tapas cooking class. Dessert was an olive oil ice cream (made in an ice cream maker and including cream cheese) drizzled with a red wine, cinnamon and sugar reduction. I try not to overuse this phrase but OMG it was amazing!!!! I'm going to (eventually) write a post about it and will include the recipe. Truth be told, the topping was good enough to drink on its own or would be a killer topping on French toast - especially if that French toast was topped with ice cream!
ReplyDelete