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I hope all is well in your world. I have been blogging for thirteen years and there is one request from my readers that has remained constant.
When is the Mister going to give us some recipes?
I am happy to report that today is the day. Last week the Mister was testing a couple of recipes for a future dinner party. I asked if I could take some pics.
He groaned.
I took that as a yes.
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Cake Recipe:
1 can (14 oz) Sweetened Condensed Milk
1/2 cup Lemon Juice
2 Eggs
1/4 cup Melted butter
1/2 Cup Self Rising Flour
1tsp Vanilla
1 ea Zest of lemon
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Meringue Recipe:
6 egg whites (room temperature)
pinch Salt
1 Cup Sugar
1/2 tsp lemon juice
(or 1/4 ts cream of tartar)
Method:
-Preheat oven to 350°F
-lightly grease silicone tart pans ( see below)
(I use Pam)
- combine all wet ingredients and Zest in a bowl and mix with a spatula till combined
- sift in self-rising flour and gently mix only until combined and smooth
-divide into greased silicone tart pans
-bake at 350F 20-25 minutes
(or until the cakes are slightly brown on the edges)
-remove from the oven and rest for 5-10 minutes
-remove from the silicone pans and refrigerate
Prepare Meringue:
- place room-temperature egg whites in a mixing bowl
( use a little lemon juice on a paper towel to whiten the inside of the bowl and whip to remove any latent oils)
-add lemon juice and whip at high speed while adding in the sugar slowly
-whip until still peaks are achieved
Pipe or scoop on top of the cakes and use a butane torch to lightly toast the meringue
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This is a light dessert that is packed with deliciousness!
If you would like to see more recipes from the Mister, comment below.
Flattery will get you everywhere when it comes to the Mister.
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Equipment
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A recipe? I would love the Mister to write a cookbook, I would purchase it. Cake looks delicious. Rita
ReplyDeleteYes, please. Has your hubby had any formal training for his cooking and baking skills? Whenever you show his work I am so impressed!
ReplyDeleteYes! A cookbook 🙌🏻
ReplyDeleteMore recipes please!
ReplyDeleteYes to more recipes! Thanks!
ReplyDeleteLove his recipes. I would love a cookbook.
ReplyDeleteThat looks delicious! I love that you gave us the links for every item!! Yes, please! We want more recipes.
ReplyDeleteYes - a cookbook, please!
ReplyDeleteI'm impressed.
ReplyDeleteLove more recipes
ReplyDeleteLove some more spam to go with that.
DeleteWoo Hoo! Thank you MISTER!! 🎉
ReplyDeleteFor years I’ve wanted you two to do a
~ collaboration coffee table book. ~ Between your beautiful tablescapes Katie and the Mister’s equal parts delicious and mouthwatering plating,
it would be an overnight bestseller!
Waiting patiently…… KTG
Those look good, us bakers can't go wrong with sweetened condensed milk and lemons. I make a no bake lemon cheesecake with one can and it lends great texture. Top it with a swirl of bon maman raspberry spread.
ReplyDeleteDitto to all! 😋
ReplyDeleteYes to more recipes!
ReplyDeleteWhy did I think I was looking at a push up bra instead of the silicone mitts? Good thing I'm going to the eye doc next week. At last! Thank you Mister Prep! and Thanks for the links. The savory dishes he makes are what I am waiting for....
ReplyDeleteThe Mister's dessert looks delicious! Thank him for sharing and I am very interested in seeing other recipes for apps or main courses that are also easy or at least in a professional chef's version of easy.
ReplyDeleteI enjoy all the Mister's recipes and accompanying photos!
ReplyDeleteI would love to see more recipes. Y’all are a fantastic team!! Thanks for sharing!
ReplyDeleteWas Mr a. Chef in the day?
ReplyDeleteIt looks delicious! I'm jealous of you having your own personal chef!
ReplyDeleteI am not a baker, so waiting for the Mister’s recipes I am on Team Appetizers. Jo
ReplyDeleteYes please!
ReplyDeleteYes, please more recipes!
ReplyDeleteYes! More recipes!
ReplyDeletePlease beg the Mister to do this more frequently. So fun. Thanks so much for sharing.
ReplyDeleteThanks for sharing this - would love to see more!
ReplyDeleteMore delicious recipes from you hubby? Yes please!
ReplyDeleteYes to more of your hubby's recipes and the links on your wonderful blog!
ReplyDeleteJulie
I simply cannot wrap my head around having a husband that cooks. Not to mention such wonderful food! You chose well, my friend!
ReplyDeleteOh yes, all of his special recipes in a cookbook! Say hello and thanks to him and thank you Katie for sharing.......
ReplyDeleteThose look delicious! He's a keeper!
ReplyDeleteThank you for sharing. Yes for recipes!
ReplyDeletePlease please please cookbook or a blog! I can’t tell you how many times I was going to write and ask.
ReplyDeleteTell the mister - yes - yes on more recipes!!!! Oh oh this Sudbury gal would be beside herself- cookin- bakin - learnin! Clarify recipe though- 🤣 how much lemon zest to recipe in total ? And what size diameter plastic pan to order? Love that brand of vanilla. Devine ! btw👏🏻👏🏻👏🏻 hugs to the A team 🥰🥰🥰cox
ReplyDeleteKatie, thanks to you and the Mister for sharing this beautiful recipe. We’d love to see more!
ReplyDelete