#1 and adorable Jonathon in his cute little Vineyard Vines shirt. Meet the Parents playing in the background.
Our chef, the Mister, who is also partial to his VV shirts.
It was accompanied by toasted crostini.
The entrée consisted of grilled chicken wrapped in pancetta over a bed of spring field greens, all complimented by heirloom tomatoes courtesy of the farmer's market. Served with and herb vinaigrette and homemade cornbread croutons.
Dessert topped off the evening with a sweet trio of s'mores in a shot glass, roasted Texas peaches with maple syrup and vanilla ice cream, and, finally, finished with a ginger snap and a dusted amaretto cookie - adding a little crunch.
Fresh raspberries and vanilla yogurt.